2016 Crossbarn Cabernet Sauvignon Sonoma Paul Hobbs

Crossbarn Cabernet Sauvignon is made from grapes grown in Sonoma Valley, where Paul Hobbs' brand new, state-of-the-art winery is located. Crossbarn Cabernet Sauvignon offers a bouquet of blackcurrant and tobacco. It is a Cabernet Sauvignon with a nice structure, offering generous and concentrated nuances of black and red fruits, notes of spices, silky smooth tannins and a long aftertaste. Since the beginning, Paul Hobbs has worked in harmony with nature , as a farmer's son, he knows that if you want healthy, high-quality grapes every year, you have to take care of nature. It needs to be looked after, nurtured and not pressured to deliver more than it can. In general, Paul and his team spend a lot of time in the vineyards to follow the season, which provides important lessons on how grapes from each individual field and plot should be handled. Paul Hobbs California wineries are certified sustainable by the California Sustainable Winegrowing Alliance