Rhum Panella Distillerie de Paris

Distillerie de Paris makes top-quality spirits with the same elegance and soul as the city of cities. This rum is made from sugar cane from the Valle del Cauca in Columbia. The juice from the sugar cane is extracted and fermented. The rum is intended as a classic rum, but here the focus is on the fine sugar from the Colombian sugar cane. High-quality sugar can add a lot of intensity and beautiful floral notes to the rum, which are often drowned out by too much cask. Fermentation is followed by a distillation of about four hours. The alcohol reaches around 75%, after which the alcohol level slowly decreases by aging in barrels for 10 to 11 months to achieve the necessary balance and structure in the finished rum. The rum is intense and aromatic with notes of vanilla bean, tonka beans and licorice that develop into deeper, warmer notes of cocoa beans and caramel. Can be enjoyed on its own, with ice or in a cocktail such as Dark´n´Stormy. Translated using AI.